Mistral Restaurant
Grand Hotel Villa Serbelloni
Free hand tasting menu by Ettore Bocchia
7 courses |
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€ 250,- |
Appetizers
Simply complex: Crab from Kamchatka, langoustine from Mazara del Vallo and violet prawn Asetra caviar |
€ 85,- |
Quail eggs and variation of Cantello asparagus |
€ 50,- |
Ethical goose foie gras “Eduardo Sosa” |
€ 90,- |
Cuttlefish tagliatelle with its eggs, peas, and Sunday sauce |
€ 50,- |
Jacopo's garden: Wild vegetables and herbs, mushrooms, and Melanosporum truffle, pumpkin cream and baked potato broth |
€ 50,- |
Pasta
Stuffed botton ravioli with almond Cream, Parsley Root, Dandelion honey, dry fruits, and black truffle |
€ 55,- |
Homemade Tortellini filled with peacock, peacock broth with mushrooms and fava beans |
€ 50,- |
Pomiroeu risotto |
€ 45,- |
Potato and Jerusalem artichoke gnocchi with new peas and wild garlic, sour cream, caviar and fennel infusion with caper leaves. |
€ 55,- |
Shells and shells |
€ 50,- |
Meats and Fish
Wild turbot fried in sugar with potato mousse, steamed vegetables, and leek sauce |
€ 85,- |
Crispy red mullet with Marisa-style mussels |
€ 65,- |
Galician Carabineros and razor clams, sea lettuce in tempura |
€ 85,- |
Poularde de Bresse: Leg casserole with cibreo sauce, Charcoal grilled brisket Crispy wing “Kiev style” |
€ 65,- |
Wagyu in three versions: |
€ 95,- |
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€ 55,- |
Minimum 2 people proposals
Spaghetti with lobster flambéed at the table |
€ 75 p.p.,- |
Veal chop with butter and sage served with vegetables and potatoes |
€ 85 p.p,- |
Catch of the day in salt crust |
€ 85 p.p,- |
Duck à la presse prepared at the table: |
€ 95 € p.p. ,- |
Desserts
Tiramisù Villa Serbelloni |
€ 35,- |
Hot soufflé with Sambirano dark chocolate 72% Domori selection, pistachio ice cream and its sauces |
€ 35,- |
Crunchy pastry with raspberry,lemon, Chantilly cream and yogurt ice cream |
€ 35,- |
Caramelized pineapple, nitrogen frozen ice-cream and Cardinale sauce |
€ 35,- |
Hazelnut biscuit, with chocolate ganache, milk mousse, Grué ice-cream, coffee and Borsci sauce |
€ 35,- |
Selection of cheeses |
€ 35,- |
The a la carte choice includes a minimum of two savory courses per person