
Mistral Restaurant
Grand Hotel Villa Serbelloni
Free hand tasting menu by Ettore Bocchia
7 courses |
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€ 250,- |
Appetizers
Glazed “cardoncello” mushroom, chanterelles tartare with bread and hazelnuts Roman cabbage and Castelmagno cheese cream, quail eggs, and white truffle. |
€ 55,- |
Neither meat nor fish: Crunchy frog legs and glazed snails, with vegetables purée and potato sour cream |
€ 50,- |
Etic duck foie gras, with mango chutney, and bites of duck stuffed thigh |
€ 90,- |
Simply complex: Crab from Kamchatka, langoustine and red prawn form Mazara del Vallo, Asetra caviar |
€ 80,- |
Pasta
Homemade Tortellini filled with peacock breast, in peacock broth, and fava beans |
€ 45,- |
Risotto with Champagne, pike from our lake and caviar |
€ 65,- |
Homemade macaroni with cockscombs, sweetbreads, porcini mushrooms and spinach sprouts |
€ 45,- |
White dough tagliolini, Étoile oyster, capers and lemon from Amalfi |
€ 45,- |
Egg pasta cappelletti with liquid parmesan filling, reduced beef stock, mashed chestnuts, pumpkin matches, and white truffle |
€ 55,- |
Meats and Fish
Steamed pigeon breast “Rossini style”, fondant potato and périgourdine sauce |
€ 70,- |
Blue lobster flambéed at the table with mashed potatoes and glazed vegetables. |
€ 95,- |
Turbot fried in sugar with potato mousse, steamed vegetables, and leek sauce |
€ 75 / 125,- |
Smoked Bigorre black pig, Shitake mushrooms, marinated Daikon and oriental sauce |
€ 65,- |
Fallow deer from our selection in two versions: shoulder in casserole, seared loin in a dark chocolate civet sauce with a hay cappuccino |
€ 65,- |
Desserts
Paris Brest, creamy with IGP hazelnut praline, marron glacé, 72% dark chocolate sauce and infusion of pure chocolate, mint and ginger |
€ 35,- |
Fondant apple, white chocolate cream, crunchy corn, soft mountain pine biscuit, and toffee sauce |
€ 35,- |
Peach Melba with raspberry sauce, almonds and nitrogen frozen ice cream |
€ 35,- |
Hot soufflé with Sambirano dark chocolate 72% Domori selection with hazelnut ice cream and its sauces |
€ 35,- |
Selection of cheeses |
€ 30,- |
“Storico Ribelle” from the Bitto valley |
€ 20,- |
“Storico Ribelle” from the Bitto valley / white port wine pairing |
€ 30,- |