Mistral Restaurant
Grand Hotel Villa Serbelloni
Free hand tasting menu by Ettore Bocchia
7 courses |
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€ 250,- |
Appetizers
Simply complex: Crab from Kamchatka, langoustine from Mazara del Vallo and violet prawn Asetra caviar |
€ 85,- |
Red tuna belly with sunflower seed pesto and verbena Bean salad, onion foam with Favignana bottarga Turnip ravioli with tuna confit, mushrooms, and dried tuna broth |
€ 65,- |
Marinated, fried baby squid, seared deep-sea scallop, Goose barnacles, smoked potato cream, and horseradish-infused sauce |
€ 55,- |
Jacopo's garden: Wild vegetables and herbs, mushrooms, and Melanosporum truffle, pumpkin cream and baked potato broth |
€ 50,- |
Ethical goose foie gras “Eduardo Sousa” |
€ 90,- |
Pasta
Homemade Tortellini filled with peacock, peacock broth and fava beans |
€ 55,- |
“Mirella cantarelli's” rice savarin |
€ 55,- |
Linguine with Atlantic carabineros |
€ 85,- |
Plin of hare and celeriac with its reduction |
€ 55,- |
Gnocchetti with royal clams, razor clams, Favignana bottarga and lemon |
€ 60,- |
Meats and Fish
Milanese-style venison cutlet stuffed with aromatic herbs |
€ 75,- |
Wagyu in three versions: |
€ 95,- |
Beetroot fillet, demi-glace of roasted vegetables, winter truffle, and béarnaise sauce |
€ 55,- |
Turbot fried in sugar with potato mousse, steamed vegetables, and leek sauce |
€ 85,- |
Wild sole with crispy puff pastry, Chanterelle mushrooms, caviar “Antonius Siberian 6*” and Champagne cream |
€ 85,- |
My interpretation of a dish from Lake Como |
€ 65,- |
Minimum 2 people proposals
Veal chop with butter and sage served with vegetables and potatoes |
€ 85 p.p,- |
Catch of the day in salt crust |
€ 85 p.p,- |
Duck à la presse prepared at the table: |
€ 95 € p.p. ,- |
Desserts
All Walnut |
€ 35,- |
Peach with liquid nitrogen ice cream, Raspberry sauce, and crunchy almonds |
€ 35,- |
Crispy wafer with soft pear, goat cheese cream, Red wine gel, and chestnut honey ice cream |
€ 35,- |
Vanilla soufflé, esotic sauce Marron glacé ice cream and rhum and Pompia |
€ 35,- |
Coconut panna cotta with chestnut wafer, Persimmon apple sorbet, marron glacé foam, and mandarin sauce |
€ 35,- |
Selection of cheeses |
€ 35,- |
Eggshell filled with chocolate mousse, hazelnut bavarois, gianduia biscuit and cereals, served with a warm green coffee infusion |
€ 35,- |
The a la carte choice includes a minimum of two savory courses per person