La Goletta Restaurant
Grand Hotel Villa Serbelloni
Lunch Menu
Served from 12 PM to 6.45 PM
Starters
Mixed raw fish selection € 35
Oysters Etoile Nr.2 € 12/pc
Panzanella with tomatoes, stracciatella, and marinated onions € 25
Puntarelle, anchovies, and delicate sauce € 25
Lake appetizer: perch in saor, lavarello in carpione, cavedano pâté, crumble, and apple cream € 30
Villa Serbelloni cold cuts selection € 25
Breme onion, cashew and hazelnut cream, almond fondue, and black truffle € 25
Focaccia with burrata and raw ham riserva Sant’Ilario € 25
Focaccia with mortadella and summer truffle € 30
First Courses
Homemade bucatini all’amatriciana € 25
Durum wheat trenette with pesto alla genovese € 25
Lasagna alla bolognese € 25
Paccheri with tomato and basil € 25
Linguine with missoltini and zucchini € 25
Rice 'Bellagina style', with sautéed fish fillets of Lake Como € 35
Gratinated eggplant parmigiana € 25
Main Courses
Jasmine rice: vegetables, tofu and mushrooms € 25
Salmon trout: butter and sage with boiled potatoes € 35
Wagyu Cheeseburger: crispy bacon and French fries € 35
Caesar Salad € 30
Braised beef cheek with polenta € 35
Sides
French fries € 10
Roast potatoes with rosemary € 10
Steamed seasonal vegetables € 15
Mixed salad € 15
Green salad € 12
Dessert
Miascia with fior di latte gelato and coffee reduction € 20
English trifle € 20
Crunchy cannoli with Tarocco orange, white chocolate ganache, and berries € 20
Amaretto parfait with 72% Domori dark chocolate gelato and coffee sauce € 20
Buckwheat cake with dried fruit and almond milk € 20
Tiramisù € 20
Assorted gelato and sorbets € 5/pc
Dinner Menu
Appetizers
Oysters Etoile No.2: Served with vinegar, shallots, and Tabasco € 12
Fish ceviche with the catch of the day € 30
Fassona tartare with Parmesan mayonnaise and marinated yolk € 30
Cod with puntarelle and anchovy-citrus emulsion € 25
Burgundy-style snails € 25
Lake fish appetizer: Perch in saor, whitefish in escabeche, chub pâté with apple cream and crumble € 30
Rosemary-flavoured roasted onion, cashew-hazelnut paste, almond cream, and summer truffle € 25
First Courses
Rice 'Bellagina style', with sautéed fish fillets of Lake Como € 35
Valtellina-style Pizzoccheri € 25
Linguine with clams and zucchini € 30
Pork meat ravioli with miso and ginger sauce € 25
Homemade Lasagna € 25
Paccheri with seafood € 35
Main Course
Seared sea bass fillet with whipped white wine sauce € 40
Confit wild goose leg with orange sauce € 38
Cauliflower cream with coconut milk, sautéed Brussels sprouts and savoy cabbage with saffron, pine nuts, and raisins € 35
From the Josper
Beef sirloin € 50
(250 gr.)
(250 gr.)
Veal chop € 55
(250 gr.)
(250 gr.)
Lamb chops € 50
(250 gr.)
(250 gr.)
Shrimp skewer (5 pcs.) € 35
Sauces included, choice of: Chimichurri / Béarnaise / grilled pepper emulsion / mint sauce
Side Dish
French fries € 10
Roast potatoes with rosemary € 10
Steamed seasonal vegetables € 15
Green salad € 12
Mixed salad € 15
Desserts
Miascia with milk ice-cream and coffee sauce (typical dessert from Bellagio) € 20
Amaretto parfait with 72% Domori dark chocolate gelato and coffee sauce € 20
Crispy Tarocco orange cannoli with white chocolate ganache, berries, and their sauce € 20
Italian trifle € 20
Buckwheat pie, dry fruits, and almond milk € 20
Tiramisu € 20
Mixed ice-creams and sorbets € 5
Selection of Italian cheeses € 25