Scallops Carpaccio With Pea Sprouts, Marinated Raw Vegetables In Grapefruit Sauce

Luke Warm Cod Timbale, Tomatoes, Whipped Potatoes In Olive Oil, Avocado Cream With Black Ink Waffles

Marinated Swordfish, Couscous With Trapanese Pesto And Smoked Olive Oil

Chicken Galantine With Its Own Thigh Salad, Apple Cream-sauce And Raspberry Vinegar

Mozzarella Burrata With Sweet And Sour Sicilian Style Caponata

Slow Cooked Wild Egg Served On A Leek Timbale, Cheese-cream And Summer Truffle

Home-made Ravioli Filled With Ricotta Cheese And Basil, Fresh Cheese Cream

Gratinated Meat Lasagna

Home-made Bucatini With Date Tomato, Tropea Onion And Basil

Cold Gazpacho With Vegetables

Rice With Sautéed Lake Como Fish Fillets “Bellagina Style”

Seafood Paccheri Flavoured With Wild-fennel

Grilled Beef Sirloin With BBQ Sauce

Boneless Roast Mulard Duck, With Rosemary Sauce

Fassone Beef-tartare With Toasted Bread

Grilled Trout With Sweet Herbs Butter And Lemon Sauce

Browned Octopus With Potato Mousse, Capers And Olives

Grilled Prawns With Marinated Cabbage Salad, Ponzu Sauce And Toasted Sesame

Salad: With Chickpeas, Lentils, Escarole, Avocado, Apple, Vegan Mozzarella, Mixed Seeds

Caesar Salad With Chicken

Mixed Green Salad With Tomatoes, Cucumbers, Carrots, Sweetcorn, Fennels

French Fries

Roast Potatoes With Rosemary

Steamed Seasonal Vegetables

Green Salad

Mixed Salad

Balsamic Vinaigrette

Red House Vinegar And Olive Oil

Lemon Sauce

Selection Of Italian Cheeses

Pizzas And Focaccias “Villa Serbelloni”, Made With Bio Flour And Natural Leaven Process

Pizza With Mozzarella And Tomato

Pizza With Slightly Spicy Endive, Mozzarella, Anchovies And Oregano

Pizza With Piennolo Tomato, Garlic From Voghiera, Capers And Oregano

Focaccia With Crescenza Cheese And Ham

Focaccia With Mozzarella Burrata And Parma Ham “Riserva Sant’Ilario”

Dark Chocolate Dome With Apricot Soft Filling

Almond Brittle With Cherries, Ricotta Cheese Cream, Soft Pistachio, And Goat Milk Ice-cream

Crispy Orange Cannoli, With White Chocolate Mousse, Fresh Fruit, And Blueberry Sauce

Mango, Pineapple, Papaya With Passion Fruit Crème Brulée

Il Tiramisù Villa Serbelloni

Fruit Tart

Miascia With Vanilla Icecream And Coffee Sauce (typical Bellagio Dessert)

Mixed Ice-creams And Sorbets