La Goletta Restaurant
Grand Hotel Villa Serbelloni
Starter
from the water
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Salted Cod With Zucchini, Capers Oil, Home-made Bread |
€ 19 ,- |
|
Sea Fish Tartare With Marinated Vegetables And Wasabi Mayonnaise |
€ 20,- |
|
Fried Anchovies Filled With Puntarelle Salad |
€ 16,- |
|
Panzanella With Sautéed Prawns, Date Tomato And Marinated Red Onion |
€ 20,- |
from the land
|
Vitello Tonnato With Potato Salad |
€ 20,- |
|
Caesar Salad With Chicken |
€ 15,- |
|
Foie Gras With Kumquats Compote And Brioche Bread |
€ 28,- |
|
Sant’Ilario Parma Ham And Melon |
€ 20,- |
|
Mozzarella Burrata With Candied Tomato Cream |
€ 15,- |
Pasta And Soup
from the land
|
Raviolo Filled With Cottage Cheese, Spinach And Fondant Egg Yolk, Served With Parmesan Cream And Summer Truffle |
€ 22,- |
|
Eggplants Parmigiana Style |
€ 18,- |
|
Trenette With Basil Pesto, French Beans And Potatoes |
€ 15,- |
|
Vegetable Soup Or Vegetable Cream Soup - Hot Or Cold |
€ 15,- |
|
Cold Gazpacho With Vegetables |
€ 15,- |
from the land
|
Rice With Sautéed Lake Como Fish Fillets “Bellagina Style” |
€ 20,- |
|
Spaghetti Verrigni With Clams And Broccoli |
€ 20,- |
Main Courses
from the land
|
Grilled Beef Fillet With Bearnaise Sauce |
€ 30,- |
|
Mallard Cooked In Two Ways: Candied Leg And Sautéed Breast With Black Truffle Sauce |
€ 35,- |
|
Grilled Lamb Chops With Sweet And Sour Sauce |
€ 30,- |
|
Big Salad: Chickpeas, Lentils, Escarole, Avocado, Apple, Vegan Mozzarella, Mixed Seeds |
€ 20,- |
from the water
|
Grilled Wild Salmon Fillet With Fennel Oil |
€ 35,- |
|
Blue Lobster Catalan Style |
€ 45,- |
|
Browned Octopus With Potato Mousse, Capers And Olives |
€ 20,- |
Side Dish
|
French Fries |
€ 5,- |
|
Roast Potatoes With Rosemary |
€ 5,- |
|
Steamed Seasonal Vegetables |
€ 5,- |
|
Green Salad |
€ 5,- |
|
Mixed Salad |
€ 5,- |
Seasonings
|
Balsamic Vinaigrette |
|
|
Red House Vinegar And Olive Oil |
|
|
Lemon Sauce |
Cheese
|
Selection Of Italian Cheeses |
€ 18,- |
La Gastro - Pizza E Focaccia
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Pizzas And Focaccias “Villa Serbelloni”, Made With Bio Flour And Natural Leaven Process |
|
|
Pizza With Mozzarella And Tomato |
€ 10,- |
|
Pizza With Slightly Spicy Endive, Mozzarella, Anchovies And Oregano |
€ 15,- |
|
Pizza With Fresh Piennolo Tomato, Eggplant, Tropea Onion And Raw Red Prawns |
€ 29,- |
|
Focaccia With Crescenza Cheese And Ham |
€ 14,- |
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Focaccia With Mozzarella Burrata And Parma Ham “Riserva Sant’Ilario” |
€ 19,- |
Sweets
|
Sicilian Cassata Semifreddo With Bronte’s Pistachio Sauce |
€ 12,- |
|
Melon Cream With Watermelon, Yogurt, Red Porto Wine, Meringues And Peach Sorbet |
€ 12,- |
|
Domori 62% Fondant Chocolate Cookie With Apricots And Noto Almond Ice Cream |
€ 15,- |
|
Mango, Pineapple, Papaya With Passion Fruit Crème Brulée |
€ 12,- |
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Fruit Tart |
€ 12,- |
|
Miascia With Vanilla Icecream And Coffee Sauce (typical Bellagio Dessert) |
€ 12,- |
|
Mixed Ice-creams And Sorbets |
€ 10,- |