Focaccia “Villa Serbelloni” with Mozzarella Burrata and Parma ham “Riserva Sant’ilario”

Oysters Etoile

Lukewarm cod salad, endive, anchovy and citrus fruits emulsion, toasted pine nuts

Panzanella with stracciatella and prawns

Chub pate, marinated trout and whitefish

Lukewarm terrine of boiled meats, mustard pears, green and vegetable sauce

Fassone beef tartare with toasted bread

Poched Forest egg, herbs, and parmesan-hazelnut sauce

Rice “Bellagina style”with sautéed lake Como fish fillets

Spaghetti with clams and broccoli

Pizzoccheri from Valtellina valley

Home-made bucatini with tomato sauce and red onion

Gratinated meat lasagna

Double chicken broth, meatballs, tagliolini and vegetables

Onion soup gratinated with fontina cheese from pasture

Pike perch from our lake, rice cream, and vegetable

Octopus “Luciana style”

Fried calamari and vegetables

Beef fillet with green-pepper sauce, mashed potatoes and vegetables

Veal chop “Milanese style”, baked potatoes, escarole and tomato salad

Stew cockerel with mushrooms

Rice, avocado, edamame, bean sprouts, nori seaweed mayonnaise and red cabbage

Crunchy vegetables and tofu with coconut milk and curry

French fries

Steamed seasonal vegetables

Green salad

Mixed salad

Rosemary potatoes

Selection of Italian cheeses

Miascia with vanilla icecream and coffee sauce (typical Bellagio dessert)

Warm dark chocolate tart, orange sauce and its sorbet

Crispy cannoli, pistachio ganache, blueberry sauce and fresh fruits

Salted caramel parfait

Buckwheat pie, dry fruits, and almond milk

Tiramisù

Mixed ice-creams and sorbets (scoop)