Perch From Our Lake In Saor Style With Cabbage Salad And Apple Cream

Steamed Octopus Salad With Potato Cream, Taggiasca Olives Capers And Confit Tomatoes

Marinated Salmon With Herbs And Spices With Wild Fennel Mayonnaise

Caesar Salad With Chicken

Foie Gras With Kumquats Compote And Brioche Bread

Lukewarm Terrine Of Mixed Boiled Meats, Hard-boiled Egg Cream Green Sauce And Mustard Pears

Slow Cooked Wild Egg Served On A Leek Timbale, Cheese-cream And Summer Truffle

Ravioli Filled With Pumpkin Served With Parmesan Cream And Summer Truffle

Gratinated Meat Lasagna

Homemade Tagliolini With Porcini Mushrooms And Cheese Cream

Vegetable Soup Or Vegetable Cream Soup - Hot Or Cold

Rice With Sautéed Lake Como Fish Fillets “Bellagina Style”

Spaghetti Verrigni With Clams And Broccoli

Grilled Beef Sirloin With Green-pepper Sauce

Roasted Wild Goose Leg

Veal Ossobuco

Black Code Marinated In Miso And Caramelized With Soy

Browned Scallops, Black Garlic, Vegetable And Seaweed Salad, Cannellini Beans Cream

Goldbrown Prawns With Nervetti Salad And Bottarga From Favignana

French Fries

Roast Potatoes With Rosemary

Steamed Seasonal Vegetables

Green Salad

Mixed Salad

Balsamic Vinaigrette

Red House Vinegar And Olive Oil

Lemon Sauce

Selection Of Italian Cheeses

Pizzas And Focaccias “Villa Serbelloni”, Made With Bio Flour And Natural Leaven Process

Pizza With Mozzarella And Tomato

Pizza With Slightly Spicy Endive, Mozzarella, Anchovies And Oregano

Focaccia With Crescenza Cheese And Ham

Focaccia With Mozzarella Burrata And Parma Ham “Riserva Sant’Ilario”

Pizza With Piennolo Tomato, Garlic From Voghiera, Capers And Oregano

Spiced “Genoa Cake” With Caramelized Banana, Coconut Sorbet, Sour Cherries And Whipped Cream

Crispy Coffee And Gianduia Cigars With Portwine Marinated Figs

Tartlet With Warm Dark Domori Chocolate Heart And Vanilla Ice Cream

Il Tiramisù Villa Serbelloni

Fruit Tart

Miascia With Vanilla Icecream And Coffee Sauce (typical Bellagio Dessert)

Mixed Ice-creams And Sorbets