
La Goletta Restaurant
Grand Hotel Villa Serbelloni
Starter
From the water
Pan seared octopus with sweet and sour caponata |
€ 18,- |
Amberjack Sunomomo, shiso mayonnaise and Daikon |
€ 21,- |
Peppered mussels with tomato sauce |
€ 18,- |
From the land
Terrine of boiled meats, pear mustard, hard-boiled egg cream and capers |
€ 20,- |
Mozzarella burrata with panzanella |
€ 18,- |
Slow cooked wild egg served on a leek timbale, cheese-cream and summer truffle |
€ 20,- |
Pasta and soup
From the land
Home-made ravioli filled with artichokes and thyme potato, Parmesan cheese sauce |
€ 18,- |
Gratinated meat lasagna |
€ 18,- |
Home-made bucatini with date tomato and Tropea onion |
€ 18,- |
Meat ramen, raw spring onion, marinated egg, shitake mushrooms and pork hock |
€ 20,- |
From the land
Rice with sautéed lake Como fish fillets “Bellagina style” |
€ 20,- |
Home-made trenette with fish ragoût |
€ 25,- |
Main courses
From the land
Stewed beef with cacciatora sauce |
€ 30,- |
Boneless roasted duck, with orange sauce |
€ 35,- |
Roasted boneless cockerel with lemon sauce |
€ 30,- |
From the water
Grilled trout with sweet herbs butter and tartar sauce |
€ 25,- |
Salmon laquered with miso served with marinated celeriac |
€ 30,- |
Sauteed prawns, fresh curry, and black cabbage |
€ 35,- |
Salads
Vegan Chirashi: Rice, avocado, edamame, bean sprouts and nori seaweed mayonnaise |
€ 18,- |
Caesar Salad with chicken |
€ 15,- |
Mixed green salad with tomatoes, cucumbers, carrots, sweetcorn, fennels |
€ 15,- |
Side dish
French fries |
€ 5,- |
Steamed seasonal vegetables |
€ 5,- |
Green salad |
€ 5,- |
Mixed salad |
€ 5,- |
Seasonings
Balsamic vinaigrette |
|
Red house vinegar and olive oil |
|
Lemon sauce |
Cheese
Selection of Italian cheeses |
€ 18,- |
La gastro - pizza e focaccia
Pizzas and focaccias “Villa Serbelloni”, made with bio flour and natural leaven process |
|
Pizza with mozzarella and tomato |
€ 10,- |
Pizza with slightly spicy endive, mozzarella, anchovies and oregano |
€ 15,- |
Pizza with Piennolo tomato, Garlic from Voghiera, capers and oregano |
€ 10,- |
Focaccia with crescenza cheese and ham |
€ 14,- |
Focaccia with Mozzarella Burrata and Parma ham “Riserva Sant’Ilario” |
€ 19,- |
Sweets
Traditional english trifle with burnt meringue |
€ 15,- |
Gianduja flan with coffee brittle and vanilla ice-cream |
€ 15,- |
Crispy cigars filled with 62% dark chocolate ganache Domori selection, Hazelnut ice-cream and it’s sauces |
€ 17,- |
Tiramisù |
€ 12,- |
Baba au rhum with sweet cream and strawberries |
€ 15,- |
Fruit tart |
€ 10,- |
Miascia with vanilla icecream and coffee sauce (typical Bellagio dessert) |
€ 10,- |
Mixed ice-creams and sorbets |
€ 10,- |