Starter

From the water

Pan seared octopus with sweet and sour caponata	€ 18,-
Amberjack Sunomomo, shiso mayonnaise and Daikon	€ 21,-
Peppered mussels with tomato sauce	€ 18,-

From the land

Terrine of boiled meats, pear mustard, hard-boiled egg cream and capers	€ 20,-
Mozzarella burrata with panzanella	€ 18,-
Slow cooked wild egg served on a leek timbale, cheese-cream and summer truffle	€ 20,-

Pasta and soup

From the land

Home-made ravioli filled with artichokes and thyme potato, Parmesan cheese sauce	€ 18,-
Gratinated meat lasagna	€ 18,-
Home-made bucatini with date tomato and Tropea onion	€ 18,-
Meat ramen, raw spring onion, marinated egg, shitake mushrooms and pork hock	€ 20,-

From the land

Rice with sautéed lake Como fish fillets “Bellagina style”	€ 20,-
Home-made trenette with fish ragoût	€ 25,-

Main courses

From the land

Stewed beef with cacciatora sauce	€ 30,-
Boneless roasted duck, with orange sauce	€ 35,-
Roasted boneless cockerel with lemon sauce	€ 30,-

From the water

Grilled trout with sweet herbs butter and tartar sauce	€ 25,-
Salmon laquered with miso served with marinated celeriac	€ 30,-
Sauteed prawns, fresh curry, and black cabbage	€ 35,-

Salads

Vegan Chirashi: Rice, avocado, edamame, bean sprouts and nori seaweed mayonnaise	€ 18,-
Caesar Salad with chicken	€ 15,-
Mixed green salad with tomatoes, cucumbers, carrots, sweetcorn, fennels	€ 15,-

Side dish

French fries	€ 5,-
Steamed seasonal vegetables	€ 5,-
Green salad	€ 5,-
Mixed salad	€ 5,-

Seasonings

Balsamic vinaigrette
Red house vinegar and olive oil
Lemon sauce

Cheese

Selection of Italian cheeses

€ 18,-

La gastro - pizza e focaccia

Pizzas and focaccias “Villa Serbelloni”, made with bio flour and natural leaven process
Pizza with mozzarella and tomato	€ 10,-
Pizza with slightly spicy endive, mozzarella, anchovies and oregano	€ 15,-
Pizza with Piennolo tomato, Garlic from Voghiera, capers and oregano	€ 10,-
Focaccia with crescenza cheese and ham	€ 14,-
Focaccia with Mozzarella Burrata and Parma ham “Riserva Sant’Ilario”	€ 19,-

Sweets

Traditional english trifle with burnt meringue	€ 15,-
Gianduja flan with coffee brittle and vanilla ice-cream	€ 15,-
Crispy cigars filled with 62% dark chocolate ganache Domori selection, Hazelnut ice-cream and it’s sauces	€ 17,-
Tiramisù	€ 12,-
Baba au rhum with sweet cream and strawberries	€ 15,-
Fruit tart	€ 10,-
Miascia with vanilla icecream and coffee sauce (typical Bellagio dessert)	€ 10,-
Mixed ice-creams and sorbets	€ 10,-