Steamed Mediterranean mackerel, beans and red onion salad

Creamed cod with polenta wafer

Pâté of Chub fish from our lake with Missoltino oil, apples and toasted bread

Rabbit terrine and foie gras, pears mustard and balsamic reduction

Veal shank “Milanese style”, cabbage salad and grain mustard mayonnaise

Egg cooked at low temperature on a leek timbale, cheese-cream, and summer truffle

Egg ravioli stuffed with potatoes and Mascarpone with piedmontese sauce

Gratinated meat lasagna

Double spiced meat broth with meatballs, vegetables and chitarrucci pasta

Pizzoccheri from Valtellina valley

Rice with sautéed lake Como fish fillets “Bellagina style”

Sardinian gnocchi with fish and courgettes ragout

Braised venison bites with mashed potatoes and fondant carrots

Steamed bread with meat ragout and avocado

Tripe

Crunchy vegetables with coconut milk and curry

Pike perch from our lake with white wine sauce, boiled potatoes and vegetables

Grilled scallops and prawns with fennel cream

Stuffed squid with tomato confit, olives and oregano

Lukewarm rice: pumpkin, soy cheese, baked chard, pomegranate and macaroons

Caesar Salad with chicken

Mixed green salad with tomatoes, cucumbers, carrots, sweetcorn, fennels

French fries

Steamed seasonal vegetables

Green salad

Mixed salad

Balsamic vinaigrette

Red house vinegar and olive oil

Lemon sauce

Selection of Italian cheeses

Focaccias made with organic flours and natural leaven process

Burrata, Piennolo tomato, Tropea onions and basil

Focaccia with slightly spicy endive, mozzarella, anchovies and oregano

Focaccia with Piennolo tomato, Garlic from Voghiera, capers and oregano

White focaccia with crescenza cheese and “Pata-Cotto” ham

White Focaccia with Mozzarella Burrata and Parma ham “Riserva Sant’Ilario”

Crunchy meringue, glazed chestnuts, chantilly cream, Marsala and 72% dark chocolate Domori selection

Dark chocolate dome with gianduja heart, crunchy biscuit, and pistachio sauce

Lukewarm berries with caramelized vanilla cream

Buckwheat pie, green apples and carrots; caramelized with brown sugar mixed berries soup and almond milk granita

Miascia with vanilla icecream and coffee sauce (typical Bellagio dessert)

Tiramisù

Fruit tart

Creme Caramel

Mixed ice-creams and sorbets