La Goletta Restaurant
Grand Hotel Villa Serbelloni
To share
Focaccia “Villa Serbelloni” with Mozzarella Burrata and Parma ham “Riserva Sant’ilario” |
€ 25,- |
Kids Menu
Pizza Margherita |
€ 10,- |
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Penne pasta with tomato or Bolognese sauce |
€ 16,- |
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Mixed vegetable soup |
€ 15,- |
|
Fried chicken strips with boiled potatoes and vegetables |
€ 20,- |
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Steamed wild fish with mayonnaise, vegetable and mashed potatoes |
€ 22,- |
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Homemade stick ice-cream |
€ 5,- |
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Fruit salad |
€ 10,- |
Starter
Shrimp salad with Jerusalem artichokes and artichokes |
€ 21,- |
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Swordfish, vegetables, and marinated sardines with sweet and sour sauce |
€ 21,- |
|
Lake appetizer: chub pâté, persico in saor, whitefish in carpione |
€ 25,- |
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Egg with cauliflower cream |
€ 21,- |
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Guinea fowl terrine, foie gras with honey-marinated figs |
€ 25,- |
|
Rosemary-flavoured roasted onion, cashew-hazelnut paste, almond cream and summer truffle |
€ 25,- |
Pasta and soup
Rice “Bellagina style”with sautéed lake Como fish fillets |
€ 35,- |
|
Pappardelle with game ragout |
€ 30,- |
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Spaghetti with lobster |
€ 45,- |
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Maccheroni alla Norma. |
€ 25,- |
|
Gratinated meat lasagna |
€ 25,- |
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Pumpkin ravioli with Parmesan cream and summer truffle |
€ 30,- |
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Fragrant jasmine rice with curry and mint, beetroot cream, tofu, edamame, avocado, and crispy almonds |
€ 25,- |
Main courses
Trout, olive oil and lemon, boiled potatoes with parsley |
€ 35,- |
|
Fried calamari and vegetables |
€ 35,- |
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Veal cutlet fillet "Vignaiola" style |
€ 45,- |
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Duck leg with orange and roasted potatoes |
€ 40,- |
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Braised beef with polenta and porcini mushrooms |
€ 40,- |
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Seitan stew |
€ 35,- |
Side dish
French fries |
€ 10,- |
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Roast potatoes with rosemary |
€ 10,- |
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Steamed seasonal vegetables |
€ 15,- |
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Green salad |
€ 12,- |
|
Mixed salad |
€ 15,- |
Cheese
Selection of Italian cheeses |
€ 25,- |
Sweets
Miascia with vanilla icecream and coffee sauce (typical Bellagio dessert) |
€ 15,- |
|
Crunchy meringue with Chantilly cream, Marsala, marron glacé, and crunchy walnuts |
€ 17,- |
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Sicilian lemon frangipane with crispy meringue |
€ 17,- |
|
Vanilla and caramel parfait with crunchy Hazelnuts |
€ 15,- |
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Tiramisù |
€ 15,- |
|
Buckwheat pie, dry fruits, and almond milk |
€ 15,- |
|
Mixed ice-creams and sorbets (scoop) |
€ 3/pz,- |