Focaccia “Villa Serbelloni” with Mozzarella Burrata and Parma ham “Riserva Sant’ilario”

Focaccia with crescenza cheese, black truffle and mortadella

Soft egg, cauliflower and marjoram cream with crunchy black bread

Creamed cod with fried polenta tarragon oil and capers

Pâté of Chub fish from our lake with salted crumble, corn salad and apple

Terrine of cold grilled meat, green sauce and fruit mustard

Fassona beef carpaccio, walnut cream, radicchio salad, balsamic mayonnaise and black truffle

Honey caramelized Breme sweet Onion, mixed mushrooms, spring truffle and fermented almond cream

Rice “Bellagina style”with sautéed lake Como fish fillets

Pappardelle with venison ragout

Pumpkin and shellfish ravioli with pear mustard

Home-made bucatini with tomato sauce and basil

Gratinated meat lasagna

Fusilloro with porcini mushrooms and spring onion

Double chicken broth with marinated egg, tagliolini and vegetables

Pike perch from our lake with butter and sage sauce

Scallops with porcini mushrooms cream, marinated fennel, rice wafer and black garlic

Fried calamari and vegetables

Beef fillet Rossini style

Black rooster in casserole with peppers and Boretana onion

Orange confit goose leg with potato puree

Jasmine rice with edamame, chestnuts, lentils, avocado and vegan mayonnaise

Roasted pumpkin cream with marinated tofu, fried pumpkin, sweet-sour onion and chicory

French fries

Steamed seasonal vegetables

Green salad

Mixed salad

Rosemary potatoes

Potato purée

Selection of Italian cheeses

Miascia with vanilla icecream and coffee sauce (typical Bellagio dessert)

Dark chocolate dome with walnut heart, white chocolate and rum sauce

Crispy cannoli, white chocolate ganache, blueberry sauce, and fresh fruits

Creamy chestnut and mandarin sorbet

Apple Tarte-Tatin with vanilla ice cream

Buckwheat pie, dry fruits, and almond milk

Tiramisù

Mixed ice-creams and sorbets (scoop)