
La Goletta Restaurant
Grand Hotel Villa Serbelloni
Starter
From the water
Steamed Mediterranean mackerel, beans and red onion salad |
€ 20,- |
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Creamed cod with polenta wafer |
€ 22,- |
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Pâté of Chub fish from our lake with Missoltino oil, apples and toasted bread |
€ 18,- |
From the land
Rabbit terrine and foie gras, pears mustard and balsamic reduction |
€ 25,- |
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Veal shank “Milanese style”, cabbage salad and grain mustard mayonnaise |
€ 22,- |
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Egg cooked at low temperature on a leek timbale, cheese-cream, and summer truffle |
€ 20,- |
Pasta and soup
From the land
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Egg ravioli stuffed with potatoes and Mascarpone with piedmontese sauce |
€ 21,- |
Gratinated meat lasagna |
€ 18,- |
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Double spiced meat broth with meatballs, vegetables and chitarrucci pasta |
€ 19,- |
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Pizzoccheri from Valtellina valley |
€ 22,- |
From the water
Rice with sautéed lake Como fish fillets “Bellagina style” |
€ 20,- |
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Sardinian gnocchi with fish and courgettes ragout |
€ 25,- |
Main courses
From the land
Braised venison bites with mashed potatoes and fondant carrots |
€ 35,- |
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Steamed bread with meat ragout and avocado |
€ 30,- |
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Tripe |
€ 22,- |
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Crunchy vegetables with coconut milk and curry |
€ 22,- |
From the water
Pike perch from our lake with white wine sauce, boiled potatoes and vegetables |
€ 25,- |
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Grilled scallops and prawns with fennel cream |
€ 30,- |
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Stuffed squid with tomato confit, olives and oregano |
€ 25,- |
Salads
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Lukewarm rice: pumpkin, soy cheese, baked chard, pomegranate and macaroons |
€ 18,- |
Caesar Salad with chicken |
€ 15,- |
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Mixed green salad with tomatoes, cucumbers, carrots, sweetcorn, fennels |
€ 15,- |
Side dish
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French fries |
€ 5,- |
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Steamed seasonal vegetables |
€ 5,- |
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Green salad |
€ 5,- |
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Mixed salad |
€ 5,- |
Seasonings
Balsamic vinaigrette |
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Red house vinegar and olive oil |
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Lemon sauce |
Cheese
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Selection of Italian cheeses |
€ 18,- |
Focaccia gourmet “villa serbelloni”
Focaccias made with organic flours and natural leaven process |
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Burrata, Piennolo tomato, Tropea onions and basil |
€ 15,- |
Focaccia with slightly spicy endive, mozzarella, anchovies and oregano |
€ 15,- |
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Focaccia with Piennolo tomato, Garlic from Voghiera, capers and oregano |
€ 10,- |
White focaccia with crescenza cheese and “Pata-Cotto” ham |
€ 19,- |
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White Focaccia with Mozzarella Burrata and Parma ham “Riserva Sant’Ilario” |
€ 21,- |
Sweets
Crunchy meringue, glazed chestnuts, chantilly cream, Marsala and 72% dark chocolate Domori selection |
€ 15,- |
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Dark chocolate dome with gianduja heart, crunchy biscuit, and pistachio sauce |
€ 15,- |
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Lukewarm berries with caramelized vanilla cream |
€ 15,- |
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Buckwheat pie, green apples and carrots; caramelized with brown sugar mixed berries soup and almond milk granita |
€ 15,- |
Miascia with vanilla icecream and coffee sauce (typical Bellagio dessert) |
€ 12,- |
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Tiramisù |
€ 12,- |
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Fruit tart |
€ 12,- |
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Creme Caramel |
€ 10,- |
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Mixed ice-creams and sorbets |
€ 10,- |