La Goletta Restaurant
To share
Focaccia “Villa Serbelloni” with Mozzarella Burrata and Parma ham “Riserva Sant’ilario” |
€ 21,- |
|
Oysters Etoile |
€ 10/pz,- |
Starter
Lukewarm cod salad, chicory, anchovy and citrus fruits emulsion, toasted cherry tomatoes |
€ 25,- |
|
Panzanella with stracciatella and prawns |
€ 25,- |
|
Pâté of Chub fish from our lake with salted crumble, apple purée and salad |
€ 22,- |
|
Braised Roman-style snails with basil potato cream |
€ 25,- |
|
Mixed cold cuts with “torta fritta” |
€ 25,- |
|
Honey caramelized Breme sweet Onion, mixed mushrooms, spring truffle and fermented almond cream |
€ 25,- |
Pasta and soup
Rice “Bellagina style”with sautéed lake Como fish fillets |
€ 28,- |
|
Linguine with clams, capers and lemon |
€ 28,- |
|
Spinach dumplings with butter and sage and Parmesan sauce |
€ 22,- |
|
Home-made bucatini with tomato sauce and red onion |
€ 22,- |
|
Gratinated meat lasagna |
€ 25,- |
|
Double chicken broth, marinated egg, tagliolini, spring onion and mushrooms |
€ 22,- |
|
Green pasta ravioli stuffed with guinea fowl |
€ 25,- |
Main courses
Pike perch from our lake, rice cream, and vegetable |
€ 35,- |
|
Octopus “Luciana style” |
€ 32,- |
|
Redfish soup, vegetables, and garlic bread crouton |
€ 35,- |
|
Beef fillet Rossini style |
€ 40,- |
|
“Cassoeula” pork stew with savoy cabbage |
€ 32,- |
|
Veal Saltimbocca with mashed potatoes and vegetables |
€ 35,- |
|
Rice, avocado, edamame, soy sprouts, saltwort, carrots and chive vegan mayonnaise |
€ 25,- |
|
Marinated tofu, lentils, rosemary and mint-scented pea sauce |
€ 25,- |
Side dish
French fries |
€ 5,- |
|
Steamed seasonal vegetables |
€ 6,- |
|
Green salad |
€ 5,- |
|
Mixed salad |
€ 5,- |
|
Rosemary potatoes |
€ 5,- |
Cheese
Selection of Italian cheeses |
€ 25,- |
Sweets
Miascia with vanilla icecream and coffee sauce (typical Bellagio dessert) |
€ 15,- |
|
Tartlet with mou praline, creamy dark chocolate, coffee mousse, and pistachio sauce |
€ 17,- |
|
“Florentine flatbread”, chantilly cream, strawberries, and red orange sauce |
€ 17,- |
|
Raspberries cheesecake semifreddo |
€ 15,- |
|
Tiramisù |
€ 15,- |
|
Buckwheat pie, dry fruits, and almond milk |
€ 15,- |
|
Mixed ice-creams and sorbets (scoop) |
€ 3/pz,- |